WebFeb 1, 2024 · Shiningeni D, Jane Misihairabgwi, Percy Chimwamurombe, Renatus Shilangale. Meat Science, 01 Feb 2024, 148: 223-228 DOI: … WebShiningeni Daphney W. Researcher, University of Namibia. Verified email at unam.na. Research. Title. Sort. Sort by citations Sort by year Sort by title. Cited by.
Daphney Shiningeni
WebDOI: 10.1016/j.meatsci.2024.05.014 Corpus ID: 44124864; Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia. … WebApr 8, 2016 · Maharashtra's Shani Shingnapur temple today threw open its doors to women, ending a centuries-old ban that had been challenged in courts by various activists and … its vic roads
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WebThe presence of pathogens in grilled chicken is an important public health risk because of the great demand for and daily consumption of this product in this region. We analyzed a total of 70 grilled chicken samples bought randomly from street vendors and retail outlets in the city of Reynosa, Mexico, to determine the prevalence of Escherichia coli (Shiga toxin … WebDOI: 10.5897/AJB2010.000-3290 Corpus ID: 86127449; Safety of street vended meat products - chicken and beef suya @article{Ologhobo2010SafetyOS, title={Safety of street vended meat products - chicken and beef suya}, author={Anthony Durojaiye Ologhobo and A. B. Omojola and Seimiyenkumo Taria Ofongo and Sheku. WebEffect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Pedro Henrique Imazaki, Mahmoud Elansary, Marie-Louise Scippo, Georges Daube, Antoine Clinquart. Pages 198-205. itsv qr code biontech pfizer