Gisslen 9th edition
WebMar 31, 2014 · Professional Cooking, 8th Edition - Wayne Gisslen - Google Books Professional Cooking, 8th Edition Wayne Gisslen John Wiley & Sons, Incorporated, Mar 31, 2014 - Cooking - 1072 pages 2... Webby Wayne Gisslen (Author) 549 ratings See all formats and editions Kindle Edition $96.00 Read with Our Free App Hardcover $145.95 Other new and used from $145.95 ISBN-10 1119424720 ISBN-13 978-1119424727 Edition 9th Publisher Wiley Publication date Feb. 5 2024 Language English Dimensions 23.5 x 5.08 x 27.94 cm Print length 1104 pages
Gisslen 9th edition
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WebChapter 9: Instructor's Manual. Study Guide Solutions. PowerPoints. TestBank. Image Gallery (requires WinZip or equivalent software) Math Tutor.
WebThe Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well …
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